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  • Soup
    Mixed vegetables and turnip soup
  • Meat
    Meat rice (veal, pork)
  • Fish
    Roasted redfish "à Portuguesa" with roasted potatoes
  • Vegetarian
    Vegetarian "feijoada" Transmontana style (with red bean and greens) and boiled rice
  • Salad
    Lettuce and carrot salad