- Soup
Peas and turnip soup
- Meat
Pork "feijoada à Transmontana" (with red bean and greens) and boiled rice
- Fish
Roasted sardine “à Portuguesa” (with bell peppers) and boiled rice
- Vegetarian
Seitan stew with vegetables and potatoes
- Salad
Lettuce, tomato and carrot salad