Menus

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  • Soup
    Leek and cauliflower soup
  • Meat
    Beef stew with vegetables and sautéed fusilli
  • Fish
    Scabbardfish "à Madeirense" (fried with banana) with white cabbage rice
  • Vegetarian
    Seitan steaks with mushroom sauce and sautéed fusilli
  • Salad
    Lettuce and carrot salad